Free Form Harvest Apple Tart K
Embrace the cozy flavors of fall with this rustic Free Form Harvest Apple Tart K, a dessert that effortlessly combines simplicity and elegance. This handcrafted tart features a buttery, flaky crust encasing tender slices of spiced apples, sweetened with brown sugar, cinnamon, and a hint of nutmeg. The free-form technique eliminates the need for a pie dish, offering a casual yet striking presentation that's perfect for holiday gatherings or weeknight indulgence. With the crunch of coarse sugar on the golden-brown edges and the option to serve it warm with a scoop of vanilla ice cream, this tart is a show-stopping, crowd-pleasing seasonal treat. Ready in just over an hour, it’s the ultimate fall dessert recipe to showcase the bounty of fresh apples!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2.5 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (cold, cubed)
- 3 tablespoons Ice water
- 3 large Apples (such as Granny Smith or Honeycrisp, peeled and thinly sliced)
- 3 tablespoons Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoons Lemon juice
- 1 large Egg (beaten, for egg wash)
- 1 tablespoon Coarse sugar (for sprinkling)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overwork the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Carefully transfer the dough to the prepared baking sheet.
Arrange the spiced apple slices in the center of the dough, leaving a 2-inch border around the edges.
Fold the edges of the dough up and over the apples, pleating as needed to create a rustic border.
Brush the folded edges of the tart with the beaten egg. Sprinkle the edges with coarse sugar for added crunch and sweetness.
Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Allow the tart to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 149.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 194 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
