Almond Butter and Ras El Hanout Pasta
Discover a fusion of vibrant North African flavors and creamy indulgence with this Almond Butter and Ras El Hanout Pasta recipe. Perfectly cooked pasta is enveloped in a luscious sauce made from smooth almond butter, aromatic Ras El Hanout spice, and a splash of zesty lemon juice, creating a rich yet balanced dish. A hint of garlic and the warmth of toasted spices elevate the sauce, while a sprinkle of fresh parsley and optional crushed almonds add freshness and crunch to every bite. Quick and easy to prepare, this unique pasta dish pairs comfort food with exotic flair, making it ideal for weeknight dinners or special occasions. Enjoy this creamy Ras El Hanout pasta as a vegetarian main course, and let its bold flavors transport your taste buds.
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Recipe Information
Ingredients
- 300 grams Pasta (spaghetti or linguine)
- 4 tablespoons Almond butter (smooth, unsweetened)
- 2 teaspoons Ras El Hanout spice
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 250 milliliters Vegetable broth
- 1 whole Lemon (juice and zest)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 2 tablespoons Crushed almonds (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat and stir in the Ras El Hanout spice. Toast the spice in the oil for 30 seconds to release its aroma.
Add the almond butter to the skillet and stir to combine with the oil and spices to form a paste.
Gradually pour in the vegetable broth, whisking until the sauce is smooth and creamy. Let it simmer for 3-4 minutes to thicken slightly.
Stir in the lemon juice and zest, as well as salt and black pepper to taste.
Add the cooked pasta to the skillet, tossing it well to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until you achieve the desired consistency.
Taste and adjust seasoning if needed. Serve the pasta hot, garnished with chopped parsley and optionally, crushed almonds for added crunch.
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2961 mg | 129% | |
| Total Carbohydrate | 133.8 g | 49% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 10.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
