Rare Beef Vietnamese Style
Experience the vibrant flavors of "Rare Beef Vietnamese Style," a refreshing and elegant dish that's as simple to prepare as it is impressive to serve. Paper-thin slices of beef sirloin or tenderloin are "cooked" to perfection in a tangy lime juice marinade infused with fish sauce, garlic, and a hint of bird’s eye chili for subtle heat. Enhanced with the bright flavors of fresh herbs like cilantro and mint, and topped with crunchy roasted peanuts, this dish offers a delightful interplay of textures and tastes. Ready in just 20 minutes without any cooking required, it’s the perfect light appetizer or centerpiece for a shareable platter. Pair it with rice paper wrappers or crispy prawn crackers for an authentic Vietnamese dining experience. Whether you're hosting a dinner party or seeking a quick yet sophisticated treat, this rare beef recipe is a must-try culinary adventure.
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Recipe Information
Ingredients
- 400 grams Beef sirloin or tenderloin
- 80 ml Fresh lime juice
- 2 tablespoons Fish sauce
- 1 teaspoon Sugar
- 2 medium Garlic cloves
- 1 medium Bird’s eye chili
- 2 small Shallots
- 20 grams Fresh cilantro
- 20 grams Fresh mint
- 2 tablespoons Roasted peanuts, crushed
- 1 teaspoon Sesame oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Start by placing the beef in the freezer for about 15-20 minutes so that it firms up and becomes easier to slice thinly.
While the beef is chilling, prepare the marinade by combining fresh lime juice, fish sauce, sugar, minced garlic, finely chopped bird's eye chili, and a pinch of salt in a small bowl. Stir until the sugar is dissolved.
Take the firmed beef out of the freezer and use a sharp knife to slice it as thinly as possible, against the grain. Arrange the slices flat on a large plate.
Pour the prepared lime marinade evenly over the beef slices. Make sure each slice is well-coated. Let the beef marinate for 10-12 minutes; the citric acid in the lime juice will "cook" the beef slightly.
Meanwhile, thinly slice the shallots, roughly chop the cilantro and mint, and crush the roasted peanuts.
Once the beef is marinated, gently toss the slices with the chopped shallots, cilantro, and mint to evenly distribute the flavors.
Drizzle sesame oil over the top and garnish with the crushed peanuts.
Serve immediately as a light appetizer or shareable platter. Enjoy with rice paper wrappers or crispy prawn crackers if desired.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
