Cambodian Coleslaw Ngiom
Bright, bold, and bursting with fresh flavors, Cambodian Coleslaw Ngiom is a vibrant twist on traditional coleslaw that showcases the essence of Southeast Asian cuisine. This no-cook recipe combines crisp green cabbage, crunchy carrots, and fragrant herbs like cilantro and mint, all tossed in a zesty, umami-packed dressing made with fish sauce, lime juice, garlic, and a hint of sesame oil. Crushed roasted peanuts add a delightful crunch, while an optional bird’s eye chili delivers a subtle kick for spice lovers. Ready in just 15 minutes, this refreshing coleslaw is the perfect side dish for grilled meats or a light, stand-alone appetizer. Serve it as a flavorful companion at your next gathering and transport your taste buds to the streets of Cambodia!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 medium (julienned or grated) Carrots
- 3 stalks (thinly sliced) Green onions
- 1 cup (roughly chopped) Fresh cilantro
- 1 cup (roughly chopped) Fresh mint leaves
- 1 cup (crushed) Roasted peanuts
- 3 tablespoons Fish sauce
- 3 tablespoons (freshly squeezed) Lime juice
- 1 tablespoon Sugar
- 2 cloves (minced) Garlic
- 1 small (thinly sliced, optional for spice) Bird's eye chili
- 1 teaspoon Sesame oil
Instructions
In a large mixing bowl, combine the shredded green cabbage, julienned carrots, sliced green onions, chopped cilantro, and chopped mint leaves.
In a separate small bowl, prepare the dressing by whisking together the fish sauce, lime juice, sugar, minced garlic, sesame oil, and sliced bird's eye chili (if using). Mix until the sugar fully dissolves.
Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the ingredients are coated evenly.
Add the crushed roasted peanuts and gently fold them into the salad for added texture and crunch.
Taste and adjust the seasoning as needed – you can add more lime juice for tartness, fish sauce for saltiness, or sugar for sweetness.
Allow the coleslaw to sit for about 5-10 minutes to let the flavors meld together before serving.
Transfer the Cambodian Coleslaw Ngiom to a serving dish and garnish with a sprinkling of additional chopped peanuts or herbs if desired.
Enjoy this vibrant and refreshing coleslaw as a side dish or a light appetizer!
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3954 mg | 172% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 45.5 g | 162% | |
| Total Sugars | 49.6 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1067 mg | 82% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3943 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
