Rapid Cornbread Bread Machine
Whip up a batch of perfectly golden, tender cornbread in no time with this Rapid Cornbread Bread Machine recipe—a true timesaver for busy weeknights or lazy weekends! This effortless recipe combines pantry staples like yellow cornmeal, all-purpose flour, and a touch of sugar for just the right balance of sweetness, while melted butter and milk ensure a moist, fluffy texture. Designed specifically for your bread machine's "Quick Bread" or "Cake" setting, it takes only 10 minutes to prep before the machine does all the work. Perfect as a side for hearty chili, BBQ ribs, or simply slathered with honey butter, this no-fuss cornbread is a must-try for anyone craving homemade comfort.
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Recipe Information
Ingredients
- 1 cup Milk
- 4 tablespoons Butter, melted
- 1 large Egg
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 teaspoons Baking powder
Instructions
Grease or spray the bread machine pan with non-stick cooking spray to prevent sticking.
Pour the milk into the bread machine pan, followed by the melted butter and the egg.
In a medium-sized bowl, combine the yellow cornmeal, all-purpose flour, sugar, salt, and baking powder. Mix well to evenly distribute the dry ingredients.
Gently add the dry ingredient mixture to the bread machine pan on top of the wet ingredients.
Set your bread machine to the 'Quick Bread' or 'Cake' program. If your machine has an adjustable crust setting, choose 'Light' for the best result.
Start the machine and allow it to mix and bake the batter according to the program's timeline. Avoid opening the lid during the baking process.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts (it will be hot). Turn the cornbread out onto a cooling rack.
Allow the cornbread to cool for at least 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 50.9 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 362 mg | 28% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
