Ranch Roasted Potatoes with Cheese
Transform your dinner table with these irresistible Ranch Roasted Potatoes with Cheese! This easy-to-make recipe combines tender baby potatoes roasted to golden perfection with a savory blend of ranch seasoning, garlic, and paprika for a flavor-packed side dish. Topped with gooey, melted cheddar cheese and a sprinkling of fresh parsley, these cheesy potatoes are the ultimate comfort food. Perfect for busy weeknights or as a crowd-pleasing addition to your next gathering, this dish requires minimal prep yet delivers big on taste. Pair it with your favorite protein or enjoy it as a standalone snack—it’s a versatile recipe that’s sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- salt (optional, to taste)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into halves, or quarters if they are larger, for uniform cooking.
In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning mix, garlic powder, paprika, and black pepper. Add a pinch of salt if desired. Mix until the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.
Roast the potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure even crisping.
After 30 minutes, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the roasted potatoes.
Place the potatoes back in the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley before serving.
Serve the Ranch Roasted Potatoes warm and enjoy this cheesy, flavorful dish!
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 9.5 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 988 mg | 76% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4066 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
