Ranch Potatoes
Crispy, golden, and bursting with bold flavor, these Ranch Potatoes are the ultimate easy side dish you've been searching for! Made with tender baby potatoes tossed in a zesty blend of ranch seasoning, garlic powder, paprika, and olive oil, this recipe transforms simple pantry staples into an irresistible delight. Perfectly roasted to achieve a crispy exterior with a fluffy, tender interior, these potatoes are finished with a sprinkle of fresh parsley for a burst of freshness. Ready in just 45 minutes and ideal for pairing with roasted meats, grilled veggies, or even a casual weeknight dinner, Ranch Potatoes are a crowd-pleaser that’s as versatile as it is delicious. Great for meal prepping or serving at gatherings, this oven-roasted classic is guaranteed to become a staple on your table!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. If the potatoes are larger than bite-sized, cut them into halves or quarters.
In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Stir to create a flavorful coating.
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Bake the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Optionally, sprinkle fresh parsley over the top for garnish before serving.
Serve warm as a delicious side dish to complement any main course.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
