Crock Pot Ranch Potatoes
Get ready to savor the ultimate comfort food with Crock Pot Ranch Potatoes! This effortless side dish combines tender baby potatoes with the irresistible flavors of ranch seasoning, garlic powder, and Parmesan cheese, all cooked to perfection in your slow cooker. With just 10 minutes of prep time, these potatoes are tossed in a flavorful blend of olive oil and seasonings, then slowly cooked until they're melt-in-your-mouth tender. Perfect for busy weeknights or family gatherings, this dish is both hearty and versatile. Serve these ranch-seasoned potatoes alongside roasted meats, grilled veggies, or as a standalone snack—they’ll disappear fast! Easy, flavorful, and full of cheesy ranch goodness, Crock Pot Ranch Potatoes are a must-try for any potato lover.
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Recipe Information
Ingredients
- 2 lbs baby potatoes
- 2 tbsp olive oil
- 1 oz ranch seasoning mix
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash and dry the baby potatoes. Cut them in halves if they are larger, or leave them whole if they are small.
In a large bowl, combine the olive oil, ranch seasoning mix, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Mix until well combined.
Add the potatoes to the bowl and toss until the potatoes are evenly coated with the seasoning mixture.
Transfer the seasoned potatoes to the crock pot. Spread them out in an even layer to ensure even cooking.
Cover the crock pot with the lid and set it to cook on 'Low' for 4 hours or 'High' for 2 hours, stirring halfway through the cook time for even cooking.
Once the potatoes are fork-tender, transfer them to a serving dish and garnish with additional grated Parmesan or parsley, if desired.
Serve warm and enjoy your delicious Crock Pot Ranch Potatoes!
Nutrition Facts
Calories |
1213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 173.6 g | 63% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 9.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3844 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
