Chicken Bacon Ranch Noodles
Indulge in the ultimate comfort food with this irresistible Chicken Bacon Ranch Noodles recipe! This creamy, flavor-packed dish combines tender fettuccine, juicy pan-seared chicken, and crispy bacon, all tossed in a rich ranch-seasoned Parmesan cream sauce. With simple pantry staples like heavy cream, chicken broth, and ranch seasoning mix, this weeknight-friendly recipe comes together in just 40 minutes. The balance of savory bacon, garlicky chicken, and cheesy ranch goodness creates a crowd-pleaser that’s perfect for family dinners or cozy gatherings. Serve garnished with fresh parsley for a pop of color and enjoy a hearty, satisfying meal that's sure to become a household favorite!
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Recipe Information
Ingredients
- 12 ounces fettuccine or noodle pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 6 slices bacon, chopped
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons ranch seasoning mix
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Cook the fettuccine or noodles according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Cook the chicken breasts in the skillet for 6-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and let rest for 5 minutes before slicing into thin strips.
In the same skillet, add the remaining 1 tablespoon of olive oil and the chopped bacon. Cook the bacon until crispy, then transfer to a paper towel-lined plate. Discard any excess grease, leaving about 1 tablespoon in the skillet.
Reduce the heat to medium-low and melt the butter in the skillet. Stir in the flour to form a paste and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the chicken broth and bring the mixture to a simmer. Let it cook for 3-4 minutes, or until slightly thickened.
Stir in the heavy cream, ranch seasoning mix, and Parmesan cheese. Allow the sauce to simmer for another 2-3 minutes, stirring occasionally. If the sauce is too thick, add some of the reserved pasta water, a little at a time, to reach your desired consistency.
Add the cooked noodles, sliced chicken, and crispy bacon back to the skillet. Toss everything together until well coated in the sauce.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
