Ranch House Salad with Pecan Vinaigrette
Elevate your salad game with this vibrant Ranch House Salad with Pecan Vinaigrette—a perfect blend of crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all brought to life by the earthy crunch of toasted pecans and the tangy sweetness of a maple-infused vinaigrette. This 15-minute salad is topped with creamy crumbled feta and accented by the bold flavors of red onion, making it an irresistible choice for a light, wholesome lunch or a stunning side dish. The homemade pecan vinaigrette, crafted with apple cider vinegar, Dijon mustard, and a hint of garlic, ties everything together for a truly gourmet experience. Simple, fresh, and full of flavor, this salad is a must-try for anyone craving a healthy, satisfying meal that doesn’t compromise on taste.
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Recipe Information
Ingredients
- 6 cups Mixed greens (e.g., baby spinach, arugula, and romaine)
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, thinly sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Pecans, toasted and chopped
- 0.5 cup Crumbled feta cheese
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by toasting the pecans: Heat a small skillet over medium heat and toast the chopped pecans for 3-5 minutes, stirring frequently to avoid burning. Set aside to cool.
Prepare the vinaigrette by combining olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and black pepper in a small bowl or jar. Whisk or shake until emulsified. Taste and adjust seasoning if needed.
In a large salad bowl, assemble the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Sprinkle the cooled toasted pecans and crumbled feta cheese over the salad.
Drizzle the pecan vinaigrette over the top, tossing gently to combine.
Serve immediately and enjoy the fresh, zesty flavors of this Ranch House Salad!
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 14.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1755 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
