Ranch Dressing Mix Plus
Elevate your homemade condiments game with this versatile Ranch Dressing Mix Plus recipe! Packed with a fragrant blend of dried parsley, dill, chives, and bold seasonings like garlic and onion powder, this mix is enhanced with creamy buttermilk powder for a rich, tangy flavor. Ready in just 5 minutes, this DIY seasoning is perfect for making fresh ranch dressing—just add mayonnaise, sour cream, and milk—or use it as a zesty seasoning for roasted veggies, popcorn, or even baked chicken. With pantry-friendly ingredients and a long shelf life, this homemade ranch dressing mix is your ticket to better flavor in every dish.
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Recipe Information
Ingredients
- 3 tablespoons Dried parsley
- 1 tablespoon Dried dill weed
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Dried chives
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 cup Buttermilk powder
Instructions
In a medium-sized mixing bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, ground black pepper, and buttermilk powder.
Whisk the ingredients together thoroughly to ensure they are evenly distributed.
Transfer the ranch dressing mix to an airtight container or jar for storage. Label the container with the name and date.
To make ranch dressing: Combine 2 tablespoons of the mix with 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk. Whisk until smooth. Let the mixture chill in the refrigerator for at least 30 minutes before serving to help the flavors meld.
To use as a seasoning: Sprinkle the mix on roasted vegetables, popcorn, or baked chicken for a burst of herby flavor.
Store the ranch dressing mix in a cool, dry place for up to 3 months.
Nutrition Facts
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 7312 mg | 318% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 125.6 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2902 mg | 223% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 4023 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
