Hidden Valley Original Ranch Dressing Clone
Recreate the creamy, tangy magic of your favorite ranch with this spot-on Hidden Valley Original Ranch Dressing Clone recipe! Made with a rich blend of mayonnaise, sour cream, and whole milk, this homemade version is bursting with flavor, thanks to a perfect combination of dried parsley, dill, chives, garlic powder, and onion powder. A touch of white vinegar brings the signature tang, while a quick 10-minute prep time ensures you'll have this versatile dressing ready in no time. Whether you're drizzling it over a crisp garden salad, using it as a dip for veggies, or elevating your favorite wraps and marinades, this DIY ranch dressing is guaranteed to become a fridge staple. Plus, it's made from simple pantry ingredients—perfect for whipping up fresh, preservative-free goodness anytime!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Whole milk
- 0.25 cup Sour cream
- 2 teaspoons Dried parsley
- 1.5 teaspoons Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon White vinegar
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, milk, and sour cream. Whisk until smooth and well blended.
Add the dried parsley, dried dill, garlic powder, onion powder, dried chives, salt, and black pepper to the bowl. Stir thoroughly until the herbs and spices are evenly distributed.
Pour in the white vinegar and whisk again to integrate all the flavors.
Transfer the dressing to a mason jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir or shake the dressing before serving. Serve chilled as a salad dressing, dip, or marinade.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
