Ranch Cheddar Chicken
Juicy, cheesy, and packed with flavor, Ranch Cheddar Chicken is a quick and easy dinner recipe the whole family will love! This mouthwatering dish combines tender chicken breasts coated in a creamy ranch and mayonnaise mixture, topped with sharp cheddar cheese and buttery panko breadcrumbs for the ultimate crunch. A hint of garlic, paprika, and parsley elevate the flavor profile, while the golden, crispy topping adds irresistible texture. Ready in just 45 minutes, this baked chicken is perfect for busy weeknights or a cozy weekend meal. Serve it alongside mashed potatoes, roasted vegetables, or a crisp green salad for a comforting and satisfying dinner. Discover why Ranch Cheddar Chicken is destined to become a new favorite in your recipe collection!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 packet ranch seasoning mix
- 0.5 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
In a small bowl, mix together mayo and ranch seasoning mix until well combined.
Place the chicken breasts on a clean cutting board, and season both sides with salt, black pepper, garlic powder, and paprika.
Spread an even layer of the ranch mayo mixture over the top of each chicken breast.
Sprinkle a generous amount of shredded cheddar cheese evenly over the mayo-coated chicken breasts.
In a separate small bowl, combine panko breadcrumbs with melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the buttered breadcrumbs over the cheddar cheese on each chicken breast, pressing lightly to adhere.
Place the prepared chicken breasts in the greased baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 872 mg | 291% | |
| Sodium | 4200 mg | 183% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.8 g | ||
| Protein | 248.7 g | 497% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 888 mg | 68% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
