Ranch Bacon Smashed Red Potatoes
Creamy, savory, and irresistibly indulgent, Ranch Bacon Smashed Red Potatoes are the ultimate side dish to elevate any meal. Featuring tender red potatoes with their skins left on for added texture, this recipe perfectly blends buttery richness with the bold flavors of ranch seasoning, crispy bacon, and sharp cheddar cheese. A dollop of sour cream and a splash of milk make these potatoes ultra-creamy, while chopped green onions add a fresh, vibrant finish. Ready in just 40 minutes, this crowd-pleaser is perfect for weeknight dinners, potlucks, or holiday feasts. Garnished with extra crumbled bacon and green onions, these smashed potatoes are as visually stunning as they are delicious. Keywords: Ranch Bacon Smashed Red Potatoes, creamy potato side dish, smashed red potatoes with bacon, easy ranch potato recipe.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 6 slices bacon
- 4 tablespoons unsalted butter
- 2 tablespoons ranch seasoning mix
- 0.5 cups sour cream
- 0.25 cups milk
- 0.5 cups shredded cheddar cheese
- 2 stalks green onions
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Wash and scrub the red potatoes thoroughly. Leave the skins on for extra texture and flavor.
Place the potatoes in a large pot and cover them with water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
While the potatoes cook, fry the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
Once the potatoes are cooked, drain them and transfer them to a large mixing bowl.
Add the unsalted butter, sour cream, milk, ranch seasoning mix, salt, and black pepper to the potatoes. Use a potato masher or a large fork to smash the potatoes until they are slightly chunky but well blended. Adjust the consistency with additional milk, if needed.
Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions. Reserve some bacon and green onions for garnish, if desired.
Taste and adjust the seasoning with additional salt and pepper, if necessary.
Transfer the smashed potatoes to a serving bowl. Garnish with the reserved bacon and green onions.
Serve warm and enjoy your delicious Ranch Bacon Smashed Red Potatoes!
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 5037 mg | 219% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 25.8 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 799 mg | 61% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4244 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
