Cream Cheese Ranch Potatoes
Indulge in the ultimate comfort food with this irresistible Cream Cheese Ranch Potatoes recipe, a crowd-pleasing side dish that combines hearty, tender red potatoes with a rich, creamy blend of cream cheese, sour cream, and ranch seasoning. Topped with gooey melted cheddar cheese and a hint of butter, each bite delivers a perfect balance of creamy, cheesy, and zesty flavors. Ready in under an hour, this easy-to-make dish is ideal for busy weeknights, potlucks, or holiday dinners. For a finishing touch, top it with fresh green onions for an added pop of color and flavor. Perfectly seasoned and baked to golden perfection, these ranch potatoes will quickly become your go-to comfort classic!
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Recipe Information
Ingredients
- 2 lbs Red potatoes
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Ranch seasoning mix
- 2 tbsp Butter
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Wash and dice the red potatoes into 1-inch cubes. Leave the skin on for added texture, if desired.
Bring a large pot of salted water to a boil and add the diced potatoes. Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, ranch seasoning mix, butter, salt, and black pepper. Mix until smooth and fully combined.
Add the cooked potatoes into the mixture and gently fold until all the potatoes are coated evenly.
Transfer the potato mixture into the prepared baking dish and spread evenly.
Sprinkle the shredded cheddar cheese on top of the potatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let cool slightly. Garnish with chopped green onions, if using, before serving.
Serve warm and enjoy your creamy, flavorful ranch potatoes!
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 5498 mg | 239% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 39.2 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1488 mg | 114% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4204 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
