Ranch Bacon and Egg Salad Sandwich
Transform your lunchtime routine with this irresistible Ranch Bacon and Egg Salad Sandwich! Combining rich, creamy flavors with savory, smoky bacon, this easy-to-make sandwich is the ultimate comfort food. Perfectly boiled eggs are chopped and folded into a tangy mayo and ranch dressing blend, elevated by a hint of mustard and a sprinkle of green onions for a fresh burst of flavor. Crispy bacon crumbs add a satisfying crunch, while crisp lettuce and juicy tomato slices (optional) bring balance to every bite. Served between your favorite bread—lightly toasted for extra texture—this recipe is ready in just 20 minutes and perfect for a quick family lunch or laid-back picnic. Packed with protein and bold flavors, it’s the sandwich you didn’t know you needed!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 0.5 cups Mayonnaise
- 2 tablespoons Ranch dressing
- 1 teaspoon Yellow mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Cooked bacon
- 2 tablespoons Green onions (optional)
- 8 slices Bread (of choice)
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices (optional)
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat, then reduce the heat and let the eggs simmer for 10 minutes.
Remove the eggs from the saucepan and place them in an ice bath for 5 minutes to cool.
Once cooled, peel the eggs and chop them into small, bite-sized pieces.
In a medium mixing bowl, combine the mayonnaise, ranch dressing, mustard, salt, and black pepper. Mix until smooth.
Add the chopped eggs to the mixing bowl and gently stir until the eggs are well coated with the dressing.
Crumble the cooked bacon slices into small pieces and stir them into the egg salad mixture.
If desired, add the chopped green onions for extra flavor and mix well.
Toast the bread slices lightly, if preferred.
To assemble each sandwich, place a lettuce leaf on one slice of bread. Add a generous scoop of the egg salad mixture on top.
Layer with a slice of tomato (if using), and then top with another slice of bread to complete the sandwich.
Repeat with the remaining bread and filling to make four sandwiches.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 4315 mg | 188% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 17.5 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 613 mg | 47% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
