Shrimp or Chicken with Cashew Nuts
Dive into the irresistible harmony of flavors with this Shrimp or Chicken with Cashew Nuts recipe, a quick and easy stir-fry that brings the essence of Asian-inspired cuisine to your table. Succulent shrimp or tender chicken are paired with a crunchy medley of cashew nuts, vibrant bell peppers, zucchini, and onions, all soaked in a velvety sauce made from soy, oyster sauce, and a hint of honey. Perfect for busy weeknights, this 30-minute dish is bursting with savory, sweet, and nutty flavors, with the added crunch of cashews taking it to the next level. Serve it over fluffy rice or noodles for a wholesome, crowd-pleasing meal that’s as satisfying as it is simple. Whether you’re hosting or meal prepping, this stir-fry is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined) or boneless chicken (cut into bite-sized pieces)
- 100 grams Cashew nuts (raw or roasted, unsalted)
- 2 tablespoons Vegetable oil (for cooking)
- 2 cloves Garlic (minced)
- 1 medium Onion (sliced)
- 1 medium Bell pepper (red, orange, or green; cut into strips)
- 1 small Zucchini (sliced into half-moons)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Honey (or brown sugar)
- 1 teaspoon Cornstarch
- 3 tablespoons Water
- 2 stalks Green onions (sliced for garnish)
- 1 to taste Salt and pepper
- 4 cups Cooked rice or noodles (optional, for serving)
Instructions
In a small bowl, mix the soy sauce, oyster sauce, honey, cornstarch, and water. Stir until well combined and set aside.
If using chicken, season it with a small pinch of salt and pepper. If using shrimp, simply pat dry with a paper towel.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp or chicken, cooking for 2-3 minutes per side, or until fully cooked. Remove and set aside.
Heat the remaining 1 tablespoon of oil in the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
Add the sliced onion, bell pepper, and zucchini to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Return the cooked shrimp or chicken to the skillet. Add the cashew nuts to the pan as well.
Pour the prepared sauce into the skillet and stir well to coat all the ingredients. Allow the sauce to simmer for 1-2 minutes until slightly thickened.
Taste and adjust seasoning with additional salt or pepper if needed.
Remove from heat and garnish with sliced green onions.
Serve immediately with cooked rice or noodles, if desired.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 9.8 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
