Ramen Shredded Asian Cabbage Coleslaw
Crunchy, colorful, and bursting with bold flavor, Ramen Shredded Asian Cabbage Coleslaw is a fresh twist on traditional coleslaw. This vibrant salad combines a medley of shredded green and red cabbage, sweet carrots, and thinly sliced green onions, all tossed in a tangy sesame-soy dressing. The standout feature? Toasted, golden-brown ramen noodle crumbles and sliced almonds, adding an irresistible crunch that takes this dish to the next level. Perfect as a side for grilled meats or Asian-inspired meals, this quick and easy recipe comes together in just 20 minutes. Whether you're hosting a barbecue or preparing a light lunch, this ramen coleslaw is guaranteed to impress with its balance of textures and flavors, making it a must-try for any cabbage slaw enthusiast.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrot
- 2 packages Ramen noodles (uncooked)
- 0.5 cup Sliced almonds
- 2 tablespoons Sesame seeds
- 4 stalks Green onions (thinly sliced)
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 2 tablespoons Sesame oil
- 1.5 tablespoons Honey
- 1.5 tablespoons Vegetable oil (neutral oil)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Break the uncooked ramen noodles into small pieces and spread them on a baking sheet along with the sliced almonds. Toast in the oven for 5–7 minutes or until golden brown, stirring halfway through for even browning. Remove from the oven and let cool.
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrot. Add the thinly sliced green onions and sesame seeds to the mix.
In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey, vegetable oil, salt, and pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss to combine thoroughly.
Just before serving, add the toasted ramen and almonds to the coleslaw and gently toss again to mix. This helps maintain their crunch.
Serve immediately as a stand-alone salad or as a side dish for grilled meats, sandwiches, or Asian-inspired meals.
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5076 mg | 221% | |
| Total Carbohydrate | 205.8 g | 75% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 58.1 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 605 mg | 47% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
