Raisin Oatmeal Classic Cookies
Soft, chewy, and brimming with warm, comforting flavors, these Raisin Oatmeal Classic Cookies are a timeless treat that’s perfect for any occasion. Packed with hearty old-fashioned rolled oats, plump and juicy raisins, and a hint of fragrant cinnamon, this recipe delivers the perfect balance of sweetness and texture. With just 15 minutes of prep time, these cookies are incredibly easy to make and bake to golden-brown perfection in under 10 minutes. Whether you’re enjoying them as an afternoon snack or sharing them with loved ones, these homemade oatmeal raisin cookies are a nostalgic favorite that you’ll come back to time and time again. Perfect for cookie enthusiasts searching for a classic dessert recipe with a wholesome twist!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Raisins
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Using a spatula or wooden spoon, fold in the rolled oats and raisins until evenly distributed throughout the dough.
Scoop about 2 tablespoons of dough (or use a medium cookie scoop) for each cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown around the edges but still slightly soft in the center.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Raisin Oatmeal Classic Cookies!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 19.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
