Oatmeal Cinnamon Cookies
Warm, comforting, and irresistibly chewy, these Oatmeal Cinnamon Cookies bring a classic favorite to life with a bold cinnamon twist. Perfectly balanced between sweet and spiced, these cookies are crafted with hearty rolled oats, rich brown sugar, and a generous dash of aromatic ground cinnamon for a flavor-packed bite. Whether you choose to enhance them with raisins or indulge with chocolate chips, each cookie offers a soft center and lightly crisp edges. Ready in under 30 minutes, these cookies are ideal for cozy afternoons, lunchbox treats, or festive gatherings. Serve them fresh from the oven with a glass of milk or a soothing cup of tea for a nostalgic dessert experience everyone will adore!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2–3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.
Stir in the rolled oats by hand using a rubber spatula or wooden spoon. If desired, fold in the raisins or chocolate chips for added texture and flavor.
Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers of the cookies may still look slightly underbaked, but they will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious oatmeal cinnamon cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
5081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 737.2 g | 268% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 417.6 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 577 mg | 44% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2858 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
