Holiday Oatmeal Raisin Cookies
Celebrate the season with these irresistibly chewy Holiday Oatmeal Raisin Cookies, packed with warm spices, hearty rolled oats, and bursts of sweet raisins. Perfectly golden on the edges and soft in the center, these cookies are elevated with a hint of ground cinnamon and nutmeg, giving them a festive flair. A touch of optional chopped walnuts adds crunch, making them the ultimate holiday treat. Quick and easy to prepare in under 30 minutes, these cookies are ideal for cookie swaps, holiday parties, or cozy evenings by the fire. Whether you enjoy them fresh out of the oven or store them for later, these classic cookies bring comfort and holiday cheer with every bite. Perfect for your holiday baking lineup!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.25 cups Raisins
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, raisins, and chopped walnuts (if using) until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
