Raisin Oatmeal Bran Muffins
Start your morning on a hearty, wholesome note with these Raisin Oatmeal Bran Muffins, a delicious and nutritious way to fuel your day. Bursting with the natural sweetness of raisins and warm notes of cinnamon, these easy-to-make muffins blend crushed bran cereal and rolled oats for a fiber-packed snack that's as satisfying as it is healthy. With a perfectly moist texture and a subtle vanilla aroma, they’re ready in under 40 minutes, making them ideal for busy mornings or grab-and-go breakfasts. Whether enjoyed warm out of the oven or as part of a meal prep routine, these muffins are a deliciously simple way to combine flavor and nourishment. Perfect for those seeking high-fiber, breakfast-friendly baked goods!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Bran cereal (crushed)
- 1 cup Rolled oats
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Brown sugar
- 0.75 cup Raisins
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
In a large mixing bowl, combine the all-purpose flour, crushed bran cereal, rolled oats, baking powder, baking soda, ground cinnamon, and salt. Whisk these ingredients to evenly distribute them.
Stir in the brown sugar and raisins, ensuring they are well mixed with the dry ingredients.
In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth and well combined.
Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a rubber spatula or large spoon. Be careful not to overmix; just combine until no dry streaks remain.
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 3547 mg | 154% | |
| Total Carbohydrate | 347.6 g | 126% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 115.1 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 572 mg | 44% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
