Raisin Eggnog French Toast
Elevate your breakfast game with this indulgent Raisin Eggnog French Toast recipe—a holiday-inspired twist on the breakfast classic. Thick slices of brioche or challah are infused with the rich flavors of creamy eggnog, warm cinnamon, nutmeg, and a touch of vanilla, giving each bite a festive aroma. Juicy raisins are pressed into the bread for a pop of sweetness, while the golden-brown crust is achieved by perfectly toasting the slices in butter. Finished with a dusting of powdered sugar and optionally drizzled with maple syrup, this French toast is the ultimate cozy, decadent treat for a special morning. Quick and easy to prepare in just 25 minutes, it’s perfect for holiday brunch gatherings or a simple winter breakfast at home.
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Recipe Information
Ingredients
- 1 cup Eggnog
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 6 slices Thick-sliced bread (such as brioche or challah)
- 0.5 cup Raisins
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (for garnish)
- as desired Maple syrup (optional, for serving)
Instructions
In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Place the bread slices on a large plate or baking tray and sprinkle the raisins evenly over them, pressing lightly to make the raisins stick.
Dip each slice of bread into the eggnog mixture, ensuring both sides are well coated but not overly soaked.
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of the butter.
Place 3 slices of the soaked bread with raisins into the skillet and cook for 2-3 minutes on each side or until golden brown.
Repeat with the remaining butter and bread slices, adjusting the heat as needed to prevent burning.
Transfer the cooked French toast to a serving platter and sprinkle with powdered sugar for garnish.
Serve warm with maple syrup if desired.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 1651 mg | 72% | |
| Total Carbohydrate | 235.5 g | 86% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 114.1 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 523 mg | 40% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
