Raisin Cinnamon Strata
Indulge in the ultimate comfort breakfast with this Raisin Cinnamon Strata, a delightful baked dish that combines the sweetness of cinnamon raisin bread with a rich, custardy base. Perfect for brunch gatherings or a cozy weekend treat, this strata features layers of soft bread and plump raisins soaked in a luscious mixture of eggs, milk, cream, and warm spices like cinnamon and vanilla. Prepared ahead of time and baked to golden perfection, it's an effortless yet impressive dish that fills the kitchen with irresistible aromas. Serve with a dusting of powdered sugar for a delicate finishing touch. Ideal for breakfast casseroles, make-ahead meals, or holiday mornings, this recipe is a must-try for lovers of sweet and savory combinations!
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Recipe Information
Ingredients
- 8 slices sliced cinnamon raisin bread
- 0.5 cup raisins
- 6 large eggs
- 2 cups milk
- 0.5 cup heavy cream
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon unsalted butter
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Grease a 9x13-inch baking dish with the unsalted butter and set it aside.
Cut the cinnamon raisin bread slices into triangles or smaller pieces for layering.
Arrange half of the bread pieces in a single layer on the bottom of the prepared baking dish. Sprinkle half of the raisins evenly over the bread.
Repeat the layering process with the remaining bread and raisins, creating two layers in total.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
Pour the egg mixture evenly over the bread and raisins, ensuring all the bread pieces are soaked. Gently press the bread down with a spatula to help it absorb the liquid.
Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the custard to fully soak into the bread.
Preheat the oven to 350°F (175°C). Remove the plastic wrap from the dish and let it sit at room temperature for 10 minutes while the oven preheats.
Bake the strata in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
Remove the strata from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Optional: Dust the top with powdered sugar before serving for a touch of sweetness.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1311 mg | 437% | |
| Sodium | 2229 mg | 97% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 190.6 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 1017 mg | 78% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
