Cinnamon Raisin French Toast
Indulge in the cozy flavors of Cinnamon Raisin French Toast, a breakfast classic that’s elevated with the sweet warmth of cinnamon and bursts of juicy raisins. Crafted from slices of soft cinnamon raisin bread, this recipe features a rich custard batter made with wholesome whole milk, fragrant vanilla extract, a sprinkle of cinnamon, and a dash of optional nutmeg for extra depth. Quick to prepare, each slice is pan-fried to golden perfection, creating a crispy exterior that gives way to a tender, flavorful center. Perfectly paired with a drizzle of maple syrup and a dusting of powdered sugar, this easy-to-make French toast is a delightful start to any morning, whether you're hosting a weekend brunch or treating yourself to a weekday indulgence. Ready in just 25 minutes and serving up to four, this dish balances simplicity with gourmet flair for the ultimate breakfast comfort food.
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Recipe Information
Ingredients
- 8 slices Cinnamon raisin bread
- 3 units Large eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon powder
- 0.25 teaspoon Nutmeg (optional)
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- Maple syrup (for serving)
- Powdered sugar (optional, for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
Preheat a large skillet or griddle over medium heat.
Add 1 tablespoon of butter to the skillet and let it melt, evenly coating the surface.
Dip one slice of cinnamon raisin bread into the egg mixture, ensuring both sides are well coated but not overly soaked.
Place the coated bread slice onto the hot skillet and repeat with 1-2 more slices, depending on the size of your pan.
Cook each slice for 2-3 minutes on one side, or until golden brown, then flip and cook for an additional 1-2 minutes on the other side.
Transfer the cooked French toast to a plate and keep warm. Add the remaining tablespoon of butter to the skillet and repeat with the remaining bread slices.
Serve the French toast warm, drizzled with maple syrup, and optionally dusted with powdered sugar for garnish.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 192.6 g | 70% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 90.6 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 591 mg | 45% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
