Raisin Bread Lite Bleu
Elevate your baking game with "Raisin Bread Lite Bleu," a delightful twist on classic raisin bread that adds a savory note with crumbled blue cheese. This unique bread recipe combines the natural sweetness of plump raisins with the rich, tangy flavor of blue cheese, creating an irresistible balance of sweet and savory. Perfectly fluffy with a golden-brown crust, this artisan-style loaf is made with simple ingredients like all-purpose flour, milk, and a hint of butter for a luscious texture. With a prep time of just 20 minutes and easy-to-follow steps that include hand-kneading and two gentle rises, this bread is beginner-friendly yet sophisticated enough to impress. Ideal for breakfast, a gourmet sandwich, or as a standout centerpiece on your charcuterie board, Raisin Bread Lite Bleu is a versatile bake crafted for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Raisins
- 0.5 cup Crumbled blue cheese
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water (110°F/43°C)
- 0.5 cup Milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
In a large mixing bowl, combine warm water, milk, and instant yeast. Let sit for 5 minutes until the yeast is activated and becomes foamy.
Add sugar, salt, melted butter, and the beaten egg to the yeast mixture. Stir to combine.
Gradually add the flour, 1 cup at a time, mixing well after each addition. Once the dough starts coming together, transfer it to a floured surface and knead for 8-10 minutes until smooth and elastic.
Flatten the dough slightly and incorporate the raisins and crumbled blue cheese by kneading gently until evenly distributed throughout the dough.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Punch down the dough and shape it into a loaf. Place the shaped dough into a greased 9x5-inch loaf pan.
Cover with a towel and let rise for another 30 minutes until the dough has puffed up and fills the pan.
Preheat the oven to 375°F (190°C).
Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3386 mg | 147% | |
| Total Carbohydrate | 438.2 g | 159% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 138.3 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 651 mg | 50% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
