Rainforest Brittle
Transport your taste buds to the tropics with this irresistible Rainforest Brittle, a crunchy, caramelized treat bursting with flavor and texture. This unique twist on classic brittle combines raw cashews, Brazil nuts, pumpkin seeds, and shredded unsweetened coconut, creating a nutty medley inspired by the lush flavors of the rainforest. A golden sugar syrup, enriched with butter and a hint of vanilla, binds these wholesome ingredients, while a touch of baking soda ensures the brittle is delightfully light and crisp. Perfect for gifting, snacking, or indulging in a tropical-inspired dessert, this easy-to-make brittle comes together in just 35 minutes and can be stored for up to two weeks—if it lasts that long!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.5 cup Brazil nuts
- 0.5 cup pumpkin seeds
- 0.5 cup shredded unsweetened coconut
- 1.5 cups granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 teaspoon baking soda
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a medium-sized mixing bowl, combine the cashews, Brazil nuts, pumpkin seeds, and shredded coconut. Stir to mix evenly, and set aside.
In a medium saucepan, combine the sugar, corn syrup, and water. Place the saucepan over medium heat, stirring occasionally, until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a boil. Do not stir while boiling. Use a candy thermometer to monitor the temperature and continue cooking until it reaches 300°F (hard crack stage). This should take about 10-15 minutes.
Once the mixture reaches the desired temperature, immediately remove the saucepan from the heat. Stir in the unsalted butter, vanilla extract, and salt. Be careful, as the mixture may bubble up.
Quickly stir in the baking soda. The mixture will foam slightly, indicating the soda is activating.
Immediately pour the caramel mixture over the nut and seed mixture. Working quickly, use a spatula to spread the brittle into an even layer across the baking sheet.
Allow the brittle to cool completely at room temperature, about 30 minutes. Once cooled, break into bite-sized pieces.
Store the brittle in an airtight container at room temperature for up to 2 weeks. Enjoy the tropical flavors of your Rainforest Brittle!
Nutrition Facts
Calories |
3459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 30.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 455.0 g | 165% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 401.6 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
