Radish Cream Cheese Spread
Creamy, zesty, and delightfully refreshing, this Radish Cream Cheese Spread is a quick and flavorful appetizer that’s sure to impress. Featuring the crisp bite of freshly grated radishes, the subtle sharpness of green onions, and the aromatic notes of fresh dill, this spread is perfectly complemented by a hint of bright lemon juice. In just 10 minutes of prep time and with no cooking required, this versatile recipe is a go-to for gatherings or casual snacks. Serve it chilled with crackers, baguette slices, or fresh-cut vegetables for a colorful, crowd-pleasing addition to your menu. Perfect for spring brunches, picnics, or any occasion, this radish cream cheese spread is as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 6 medium radishes
- 2 stalks green onions
- 1 tbsp lemon juice
- 1 tbsp fresh dill
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Bring the cream cheese to room temperature for easier mixing.
Wash and trim the radishes, then finely chop or grate them.
Thinly slice the green onions and chop the fresh dill.
In a mixing bowl, combine the cream cheese, grated radishes, green onions, lemon juice, dill, salt, and black pepper.
Mix thoroughly until all ingredients are well incorporated and the spread is smooth.
Taste and adjust seasoning with more salt or lemon juice, if needed.
Transfer the spread to a serving dish and chill for 15-20 minutes before serving for the flavors to meld together.
Serve with crackers, baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
