Hamburger Cabbage Gravy Over Steamed Potatoes
Savor the comforting flavors of homemade Hamburger Cabbage Gravy served over tender, steamed potatoes—a hearty and satisfying dish perfect for busy weeknights or cozy family dinners. This recipe combines well-seasoned ground beef, soft, sautéed cabbage, and a rich, velvety gravy infused with onion, garlic, and a touch of Worcestershire sauce. The gravy is thickened with a classic roux, ensuring a silky texture that pairs beautifully with fluffy russet potatoes steamed to perfection. Ready in under an hour, this one-pan wonder offers a simple yet flavorful way to elevate humble ingredients into a crave-worthy meal. Top it off with a sprinkle of fresh parsley for a hint of freshness, and watch it become a household favorite! Keywords: hamburger cabbage gravy, steamed potatoes, hearty comfort food, easy dinner recipe, ground beef recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Yellow onion
- 2 minced Garlic cloves
- 4 cups, thinly shredded Green cabbage
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon (adjust to taste) Black pepper
- 0.5 teaspoon Dried thyme
- 4 medium Russet potatoes
- 1 tablespoon, chopped (optional, for garnish) Fresh parsley
Instructions
Wash and peel the potatoes. Cut them into large, even chunks for steaming. Set them aside in a bowl of cold water to prevent browning.
In a large skillet or sauté pan, heat the ground beef over medium-high heat. Break it apart as it cooks and cook until browned, about 5-7 minutes. Drain any excess grease and set the cooked beef aside.
In the same skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux. Gradually add the beef broth while whisking to prevent lumps from forming.
Add the shredded cabbage, Worcestershire sauce, salt, pepper, and thyme to the skillet. Stir well. Bring the mixture to a gentle simmer and let it cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and the gravy has thickened.
While the gravy is cooking, steam the potatoes. Place them in a steamer basket over boiling water, cover, and steam for 12-15 minutes or until tender when pierced with a fork.
Return the browned ground beef to the skillet with the cabbage gravy. Stir everything together and heat for an additional 2-3 minutes.
To serve, place the steamed potatoes on a plate and spoon the hamburger cabbage gravy over the top. Garnish with fresh parsley if desired.
Serve hot and enjoy your meal!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.0 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
