Nutrition Facts for Quiet as a whisper
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Quiet As a Whisper

Image of Quiet As a Whisper
Nutriscore Rating: 44/100

Delightfully light and velvety, "Quiet as a Whisper" is a heavenly no-bake mousse that combines the richness of heavy cream with subtle notes of vanilla and almond. This elegant dessert is gently set with gelatin, creating a cloud-like texture that melts on the tongue. Topped with a snowy dusting of powdered sugar and vibrant fresh berries, it’s the perfect balance of sweetness and freshness. With just 20 minutes of prep and a luxurious chill in the refrigerator, this easy yet sophisticated treat is ideal for dinner parties or a cozy night in. Whether you’re craving an airy confection or looking for a showstopping dessert centerpiece, this mousse promises to impress with its whisper-soft charm. Keywords: light mousse recipe, no-bake dessert, vanilla almond mousse, easy elegant dessert, fresh berry garnish.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups heavy cream
  • 0.25 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon almond extract
  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water
  • 2 tablespoons powdered sugar
  • 0.5 cup fresh raspberries or blueberries
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a small bowl, pour 2 tablespoons of cold water and sprinkle the gelatin powder evenly over it. Let it sit for 5 minutes to allow the gelatin to bloom.

2

In a small saucepan over low heat, add the bloomed gelatin and 2 tablespoons of the heavy cream. Stir gently until the gelatin dissolves completely. Do not let it boil. Remove from heat and set aside to cool slightly.

3

In a large mixing bowl, combine the remaining heavy cream, granulated sugar, vanilla extract, and almond extract.

4

Using an electric mixer, whip the cream mixture on medium-high speed until soft peaks form (this should take 3-4 minutes).

5

Gradually fold in the slightly cooled gelatin mixture into the whipped cream using a spatula. Be gentle to avoid deflating the mousse.

6

Divide the mousse into 4 serving glasses or bowls. Smooth the tops with the back of a spoon.

7

Chill the mousse in the refrigerator for at least 2 hours, or until set.

8

Before serving, lightly dust the tops with powdered sugar and garnish with fresh berries. Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
382
cal
0.7g
protein
19.1g
carbs
30.1g
fat

Nutrition Facts

1 serving (134.4g)
Calories
382
% Daily Value*
Total Fat 30.1 g 39%
Saturated Fat 18.0 g 90%
Polyunsaturated Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 31 mg 1%
Total Carbohydrate 19.1 g 7%
Dietary Fiber 0.4 g 1%
Total Sugars 18.1 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 14 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.8%%
0.7%%
77.4%%
Fat: 1082 cal (77.4%%)
Protein: 10 cal (0.7%%)
Carbs: 305 cal (21.8%%)