Quicky Sticky Buns
Start your morning with a touch of sweetness by whipping up these irresistible Quicky Sticky Buns! Perfect for busy days, this 30-minute recipe combines the convenience of canned crescent roll dough with the indulgence of a buttery caramel glaze, enriched with brown sugar, honey, and toasted pecans or walnuts. A cinnamon-sugar sprinkle elevates each roll, creating layers of warm, gooey goodness that bake to golden perfection. Simply invert the baking dish for a show-stopping caramel drizzle that’s as visually stunning as it is delicious. These easy sticky buns are ideal for brunch gatherings, holiday breakfasts, or any time you crave a comforting treat!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.333 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 0.333 cup pecans or walnuts, chopped
- 1 package canned crescent roll dough
- 2 tablespoons granulated sugar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch round baking dish or a similar-sized pie dish.
In a small saucepan over low heat, melt the butter with the brown sugar and honey. Stir until the mixture is smooth and slightly bubbly, about 1-2 minutes. Remove from heat and pour the mixture evenly into the prepared baking dish.
Sprinkle the chopped pecans or walnuts evenly over the caramel mixture in the dish.
Open the crescent roll dough and separate it into triangles as per the package instructions. In a small bowl, mix the granulated sugar and cinnamon together.
Sprinkle the cinnamon-sugar mixture evenly over each triangle of dough, then roll up each triangle starting from the wide end, forming a crescent shape.
Place the rolled-up dough pieces snugly into the baking dish on top of the caramel and nuts. Make sure the tips of the crescents face the center and seal the ends slightly.
Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and puffed up.
Remove the baking dish from the oven and let the sticky buns rest for 3-5 minutes. Carefully invert the dish onto a serving plate, allowing the caramel and nuts to drizzle over the buns.
Serve warm and enjoy your irresistibly gooey Quicky Sticky Buns!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 131.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
