Quicky Fruit Cobbler
Delight your taste buds with this irresistibly easy Quicky Fruit Cobbler, a dessert that combines comfort food simplicity with fruity decadence. Ready in just under an hour, this dessert features a buttery, golden crust that rises beautifully around a luscious layer of sweet, juicy fruit—use fresh or frozen peaches, berries, or apples to make it your own. The rich cinnamon-brown sugar topping adds warmth and a caramel-like finish to every bite. With only 10 minutes of prep time, you’ll have a homemade dessert that feels effortless yet tastes like a treat from scratch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finale to any meal. Perfect for busy weeknights or impromptu gatherings, this cobbler recipe is your go-to for quick, comforting indulgence!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Place the butter in a 9x13-inch baking dish and put it in the oven for 3-5 minutes or until completely melted. Remove from the oven and set aside.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Gradually stir in the milk and vanilla extract until the batter is smooth and well combined.
Pour the batter over the melted butter in the baking dish. Do not stir. The batter will spread on its own during baking.
Evenly sprinkle the fruit over the batter. Do not mix; the batter will rise around the fruit when baked.
In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the fruit.
Bake in the preheated oven for 35-40 minutes or until the cobbler is golden brown and the fruit is bubbling.
Allow to cool for 5-10 minutes before serving. Optional: Top with vanilla ice cream or whipped cream for added indulgence.
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 244.7 g | 89% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 119.3 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 420 mg | 32% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
