Nutrition Facts for Quickly tuna
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Quickly Tuna

Image of Quickly Tuna
Nutriscore Rating: 61/100

Whip up a satisfying and flavorful meal in just 10 minutes with this "Quickly Tuna" recipe, the ultimate choice for a quick and nutritious bite! Featuring protein-packed canned tuna, creamy mayonnaise, zesty lemon juice, and a hint of Dijon mustard, this tuna salad comes alive with the crunch of fresh celery and the mild zing of finely chopped red onion. Seasoned to perfection with salt, black pepper, and optional chopped parsley, it’s versatile enough to serve on bread, crackers, or crisp lettuce leaves. With minimal prep and no cooking required, this easy tuna salad is perfect for busy weekdays, light lunches, or as a crowd-pleasing appetizer. It's a timeless classic that’s fresh, satisfying, and quick to prepare!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 can (5 oz) canned tuna (in water)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • 2 tablespoons celery (finely chopped)
  • 1 tablespoon red onion (finely chopped)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoon parsley (chopped, optional)
  • 2 servings bread slices, crackers, or lettuce leaves (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.

2

Add the mayonnaise, lemon juice, and dijon mustard to the bowl and mix well to combine.

3

Stir in the chopped celery and red onion, ensuring everything is evenly distributed.

4

Season the mixture with salt and black pepper, adjusting to taste.

5

If desired, fold in the chopped parsley for added flavor and color.

6

Serve immediately on bread slices, crackers, or a bed of lettuce leaves for a light and refreshing meal.

⚑
Cooking Tip: Take your time with each step for the best results!
183
cal
3.3g
protein
16.1g
carbs
11.8g
fat

Nutrition Facts

1 serving (68.0g)
Calories
183
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 303 mg 13%
Total Carbohydrate 16.1 g 6%
Dietary Fiber 1.3 g 5%
Total Sugars 2.4 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 37 mg 3%
Iron 1.0 mg 5%
Potassium 66 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.1%%
7.1%%
57.9%%
Fat: 213 cal (57.9%%)
Protein: 26 cal (7.1%%)
Carbs: 129 cal (35.1%%)