Quickie Quickie Quiche
Effortless, versatile, and utterly satisfying, the Quickie Quickie Quiche is your go-to recipe for a delicious, homemade meal in just 30 minutes! With a flaky, pre-made pie crust as the base, this quick quiche is brimming with rich, savory flavors from creamy eggs and heavy cream infused with a hint of nutmeg. A medley of customizable toppings like melted cheeses, crumbled bacon, and optional spinach adds layers of both taste and texture. Whether you're serving it for brunch, lunch, or a light dinner, this no-fuss recipe delivers gourmet results without the hassle of rolling dough. Plus, it’s perfect for meal prep or entertaining. Bake, slice, and enjoy warm or at room temperature—this foolproof quiche is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 4 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded cheese (cheddar, mozzarella, Gruyère, or a mix)
- 0.5 cup Cooked bacon (crumbled)
- 1 cup Spinach (optional, chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Nutmeg (optional, freshly grated)
- 1 teaspoon Butter or non-stick spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with butter or non-stick spray.
Place the pre-made pie crust into the pie dish, pressing it lightly to fit snugly.
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using) until the mixture is smooth and homogenous.
Sprinkle the shredded cheese, crumbled bacon, and chopped spinach (if using) evenly over the pie crust.
Pour the egg and cream mixture over the toppings, ensuring everything is covered and evenly distributed.
Place the quiche on the middle rack of the preheated oven and bake for 20 minutes or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm or at room temperature. Enjoy your Quickie Quickie Quiche!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 163 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
