Quickie Pepperoni Pizza for One
Craving pizza but short on time? This "Quickie Pepperoni Pizza for One" delivers big flavor with minimal effort, crafted for single-serving perfection. Using store-bought naan bread as the base, this recipe ensures a crispy, golden crust without the hassle of dough prep. Topped with rich pizza sauce, gooey shredded mozzarella, savory pepperoni slices, and a sprinkling of dried oregano, it’s a simple yet satisfying take on classic pepperoni pizza. With just 5 minutes of prep and 8 minutes of baking, this quick and easy pizza recipe is perfect for busy weeknights, solo lunches, or late-night cravings. Add a pinch of crushed red pepper flakes for a fiery kick, and enjoy a homemade pizza that's ready to devour in no time!
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Recipe Information
Ingredients
- 1 piece Store-bought naan bread (or similar flatbread)
- 3 tablespoons Pizza sauce
- 0.5 cup Shredded mozzarella cheese
- 6 slices Sliced pepperoni
- 1 teaspoon Olive oil
- 0.25 teaspoon Dried oregano
- 0.125 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C). If using a toaster oven, set it to bake at the same temperature.
Lightly brush the naan bread with olive oil, especially around the edges to help it crisp up during baking.
Spread the pizza sauce evenly over the naan bread, leaving about 1/2 inch of space around the edges for the 'crust.'
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices on top of the cheese. Add more if you'd like extra toppings.
Sprinkle dried oregano and crushed red pepper flakes (if using) over the assembled pizza.
Place the pizza on a baking sheet or directly on the oven rack for a crispier crust.
Bake in the preheated oven for 7-8 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
Carefully remove the pizza from the oven and let it cool slightly for 1-2 minutes before slicing or serving.
Enjoy your Quickie Pepperoni Pizza for One while it's warm and delicious!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
