Personal Flat Bread Pizza Sage Sausage Red Pepper Jelly 5fix
Elevate your pizza night with this irresistible Personal Flatbread Pizza featuring sage sausage and red pepper jelly. Perfectly portioned for one, this quick and easy recipe highlights the bold flavors of savory sage sausage, the sweet heat of red pepper jelly, and gooey mozzarella cheese on a crispy flatbread base. Fresh sage leaves add a fragrant finish, while a touch of olive oil enhances the golden crust. Ready in just 25 minutes, this simple yet gourmet dish makes a fantastic lunch, dinner, or indulgent snack. Impress yourself (and your taste buds!) with this creative twist on classic pizza.
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Recipe Information
Ingredients
- 1 piece Flatbread (naan or similar)
- 4 oz Sage sausage
- 1 cup Mozzarella cheese
- 2 tbsp Red pepper jelly
- 3 leaves Fresh sage leaves
- 1 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up.
In a skillet over medium heat, cook the sage sausage, breaking it into small crumbles as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease and set aside.
Place the flatbread on a baking sheet (or directly on the preheated pizza stone for a crispier crust). Lightly brush the top of the flatbread with olive oil.
Spread the red pepper jelly evenly over the flatbread, leaving a small border around the edges for the crust.
Sprinkle the cooked sage sausage evenly across the flatbread, followed by the mozzarella cheese.
Roughly tear the fresh sage leaves and scatter them over the top of the pizza. Add a pinch of salt and black pepper for seasoning.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove the pizza from the oven and allow it to cool slightly for 2-3 minutes. Slice into quarters and serve immediately.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 2967 mg | 129% | |
| Total Carbohydrate | 75.6 g | 28% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 24.6 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1355 mg | 104% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
