Quickie Olive Oil Biscuits
Discover the magic of freshly baked bread in minutes with these Quickie Olive Oil Biscuits! Crafted with simple pantry staples like all-purpose flour, baking powder, and a splash of olive oil, these biscuits are light, flaky, and irresistibly golden. Perfect for when you're short on time, this recipe comes together in just 10 minutes of prep and bakes to perfection in under 15 minutes. The use of olive oil adds a subtle, savory flavor and keeps the biscuits tender, while the option to use dairy or non-dairy milk makes them versatile for any diet. Serve these quick and easy biscuits warm from the oven as a side for soups, stews, or even breakfast spreads—they’re the ideal homemade alternative to store-bought rolls. Whether you're a seasoned baker or a novice in the kitchen, these olive oil biscuits will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Olive oil
- 0.75 cup Milk (dairy or non-dairy)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Add the olive oil to the bowl and mix with a fork or your fingers until the mixture resembles coarse crumbs.
Pour in the milk gradually, stirring with a fork, until a soft dough forms. Be careful not to overmix.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 4-5 times to bring it together.
Pat the dough into a 1/2-inch thick circle or rectangle. Use a round cookie cutter or glass to cut out biscuits, reshaping and re-rolling the scraps as needed.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between them.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your quick and delicious olive oil biscuits warm!
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
