Veggie Cobbler
Cozy up with this hearty Veggie Cobbler, a comforting and wholesome dish that's packed with colorful vegetables and topped with golden, flaky homemade biscuits. This plant-based recipe combines sautéed carrots, zucchini, mushrooms, and green beans in a savory, herb-infused sauce, creating a rich and satisfying filling. The biscuit topping, made with buttery, tender dough, bakes to perfection, providing the ultimate crisp contrast to the bubbling veggie base. Perfect for a family dinner or a meatless main dish, this veggie cobbler is easy to prepare in just one hour and serves six. Whether you're a vegetarian looking for a new favorite recipe or simply craving a hearty, vegetable-forward dish, this cobbler delivers comfort and flavor in every bite. Serve it warm and watch it quickly become a household staple!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, peeled and diced
- 2 medium celery stalks, diced
- 1 medium zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 3 cloves garlic cloves, minced
- 2 tablespoons flour
- 2 cups vegetable broth
- 1 cup milk (or non-dairy milk)
- 1 teaspoon thyme, fresh and chopped
- 1 teaspoon oregano, dried
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups all-purpose flour (for biscuits)
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt (for biscuits)
- 4 tablespoons butter, cubed and cold
- 0.5 cup milk (or non-dairy milk, for biscuits)
Instructions
Preheat your oven to 400°F (200°C).
Heat the olive oil in a large skillet over medium heat.
Add the diced onion, carrots, and celery. Sauté for 5 minutes until softened.
Stir in the zucchini, mushrooms, and green beans. Cook for another 5 minutes.
Add the minced garlic and cook for 1 minute until fragrant.
Sprinkle the 2 tablespoons of flour over the vegetables and stir to coat evenly.
Gradually add the vegetable broth while stirring to create a thickened sauce.
Stir in the milk, thyme, oregano, salt, and black pepper. Let the filling simmer for 5 minutes.
Pour the vegetable mixture into a greased 9x13-inch baking dish.
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt for the biscuits.
Cut in the cubes of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until a dough forms. Do not overmix.
Drop the biscuit dough by spoonfuls evenly over the vegetable filling in the baking dish.
Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and the filling is bubbly.
Allow the cobbler to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 5975 mg | 260% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 51.3 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 802 mg | 62% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 3842 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
