Quicker Corn Dogs
Bring the state fair to your kitchen with this irresistible recipe for 'Quicker Corn Dogs'—a fast, fun, and flavorful take on a classic comfort food! Featuring a perfectly balanced batter made from pantry staples like all-purpose flour, cornmeal, and a touch of sugar, these handheld treats are crispy on the outside and tender on the inside. The process is streamlined for convenience, with the batter mixed in minutes and easily applied using a tall glass for dipping. Fry them to golden perfection in just a few minutes for a quick snack or family-friendly dinner. Serve these homemade corn dogs hot, paired with your favorite dipping sauces like ketchup, mustard, or honey mustard, for a satisfying, nostalgic bite. Perfect for parties, game nights, or anytime you're craving something deliciously fun, these quicker corn dogs are sure to be a hit!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil (plus extra for frying)
- 8 hot dogs
- 8 wooden skewers
Instructions
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
Add the milk, egg, and 2 tablespoons of vegetable oil to the dry ingredients. Mix until a smooth batter forms, ensuring there are no lumps.
Pat the hot dogs dry with paper towels and insert a wooden skewer into each hot dog, leaving enough of the skewer exposed as a handle.
Pour the batter into a tall glass, which will make dipping the hot dogs easier.
Heat about 3 inches of vegetable oil in a large, deep pot or skillet to 350°F (175°C). Use a thermometer to maintain the temperature throughout frying.
Dip each hot dog into the batter, twisting slightly to ensure it is completely coated. Allow any excess batter to drip off.
Carefully place the battered hot dogs into the hot oil, frying 2–3 at a time to avoid overcrowding. Cook for about 2–3 minutes, turning occasionally, until the batter is golden brown and crisp.
Remove the corn dogs from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining hot dogs until all are cooked.
Serve the corn dogs warm with your favorite dipping sauces, such as ketchup, mustard, or honey mustard.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
