Quick Sweet Pickles
Transform your cucumbers into irresistible homemade Quick Sweet Pickles with this simple and speedy recipe! Perfectly balanced between tangy and sweet, these pickles are infused with the bold flavors of mustard seeds, celery seeds, and a hint of turmeric for a vibrant touch. Ready in just 20 minutes (plus chilling time), this no-fuss recipe uses everyday pantry staples like white vinegar, sugar, and kosher salt to create a flavorful brine. Whether you're topping burgers, enhancing sandwiches, or enjoying them as a snack, these crisp, refreshing pickles are a versatile and delicious addition to your fridge. Plus, they're ready to enjoy after just a few hours of refrigeration—ideal for when you need quick pickling without compromising on taste!
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Recipe Information
Ingredients
- 4 medium cucumber
- 1 cup white vinegar
- 3 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 0.5 teaspoon ground turmeric
- 1 cup water
Instructions
Wash the cucumbers thoroughly and slice them into thin rounds, approximately 1/8-inch thick. Set them aside.
In a medium saucepan, combine the white vinegar, water, granulated sugar, kosher salt, mustard seeds, celery seeds, and ground turmeric.
Place the saucepan over medium heat and stir the mixture until the sugar and salt dissolve completely, about 3-4 minutes.
Once the mixture begins to simmer, remove the saucepan from the heat and let it cool for 5 minutes.
Place the sliced cucumbers in a clean, heat-proof glass jar or bowl.
Carefully pour the warm pickling brine over the cucumber slices, ensuring they are fully submerged.
Let the pickles cool to room temperature, then cover and refrigerate for at least 2 hours before serving for optimal flavor.
Store the pickles in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
38 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
