Quick Slovenian Cheese Dumplings
Experience the comforting flavors of Central Europe with these Quick Slovenian Cheese Dumplings—a delightful dish that combines simplicity and tradition. Made with creamy cottage cheese or farmer’s cheese, all-purpose flour, and a single egg, this recipe comes together effortlessly in just 25 minutes. Light and tender, the dumplings are boiled to perfection and then topped with golden, buttery breadcrumbs for a rich, toasty finish. Perfect as a main course or a hearty side, these dumplings are a savory treat the whole family will love. With minimal prep time and a handful of pantry staples, this authentic Slovenian recipe is an easy way to bring a taste of heritage to your table. Ideal for busy weeknights or cozy weekend meals, these cheese dumplings are as quick as they are satisfying!
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Recipe Information
Ingredients
- 250 grams cottage cheese or farmer's cheese
- 150 grams all-purpose flour
- 1 large egg
- 0.5 teaspoons salt
- 50 grams butter
- 50 grams breadcrumbs
Instructions
In a large mixing bowl, combine the cottage cheese, flour, egg, and salt. Mix thoroughly until a soft dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Bring a large pot of salted water to a gentle boil.
Using a tablespoon or your hands, form small dumplings (about the size of a walnut) from the dough. If needed, keep your hands slightly floured to prevent sticking.
Carefully drop the dumplings into the boiling water. Cook for about 8–10 minutes or until the dumplings float to the surface.
While the dumplings are cooking, melt the butter in a small pan over medium heat. Add the breadcrumbs and toast them until golden and fragrant, stirring frequently to avoid burning.
Once the dumplings are cooked, use a slotted spoon to transfer them to a serving plate.
Pour the toasted breadcrumb mixture over the dumplings and serve warm. Enjoy your quick Slovenian cheese dumplings!
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 301 mg | 23% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
