Quick Skillet Lasagna
Transform dinner into a quick culinary delight with this flavorful Quick Skillet Lasagna recipe, perfect for busy weeknights. This one-pan wonder combines layers of rich tomato sauce, savory ground beef or Italian sausage, and tender no-boil lasagna noodles—all cooked directly in a skillet. Topped with creamy ricotta, gooey mozzarella, and Parmesan for that classic lasagna flavor, this dish delivers the comfort of traditional lasagna without the lengthy prep time. Ready in just 30 minutes, this streamlined lasagna is bursting with aromatic garlic and Italian seasoning, and a finish of fresh basil adds a bright, herbaceous touch. Serve it straight from the skillet for a rustic, fuss-free meal everyone will love.
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Recipe Information
Ingredients
- 1 pound ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 6 sheets no-boil lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (optional)
Instructions
Heat a large, deep skillet over medium-high heat and add olive oil.
Add the ground beef or Italian sausage and cook, breaking it apart with a spoon, until browned, about 5-6 minutes. Drain excess fat if necessary.
Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 1 additional minute, until fragrant.
Stir in the crushed tomatoes, tomato paste, dried Italian seasoning, salt, and black pepper. Bring to a simmer.
Nestle the broken pieces of lasagna noodles into the sauce, ensuring they are covered by the liquid. Reduce the heat to medium-low, cover the skillet, and let it cook for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the noodles are al dente.
Dollop spoonfuls of ricotta cheese over the top of the cooked lasagna mixture. Sprinkle mozzarella and Parmesan cheeses evenly over the top.
Place a lid on the skillet and cook for an additional 2-3 minutes, or until the cheeses have melted.
Remove from heat and let the lasagna sit for a few minutes to cool slightly. Sprinkle fresh basil over the top if desired.
Spoon the skillet lasagna into bowls or plates and serve hot. Enjoy!
Nutrition Facts
Calories |
3822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 331.0 g | 120% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 44.5 g | ||
| Protein | 228.4 g | 457% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3370 mg | 259% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 3889 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
