Hearty Lasagna Soup
Warm, comforting, and packed with the bold flavors of traditional Italian cuisine, this hearty lasagna soup is a one-pot wonder perfect for busy weeknights or a cozy family dinner. Featuring savory ground beef, flavorful Italian sausage, and tender lasagna noodles simmered in a robust tomato-broth base, this recipe delivers all the classic lasagna taste you love—without the fuss of layering. Topped with a creamy blend of ricotta, mozzarella, and Parmesan cheese, this rich, soul-satisfying soup is a dreamy fusion of pasta and comfort food. Ready in under an hour and easy to customize, it’s a must-try for any soup lover craving a bowl of indulgent, cheesy goodness. Serve hot with a sprinkle of fresh parsley and crusty bread for the ultimate meal that’s sure to delight the whole family! Keywords: lasagna soup, hearty soup recipe, Italian comfort food, easy dinner recipe, one-pot meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 0.5 pound Italian sausage
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 lasagna noodles, broken into 2-inch pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the ground beef and Italian sausage, breaking them into small pieces, and cook until browned and fully cooked through, about 7-8 minutes. Drain any excess grease, if necessary.
Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir to combine.
Season the soup with Italian seasoning, dried basil, salt, and black pepper. Bring the mixture to a boil.
Once boiling, lower the heat to a simmer and add the broken lasagna noodle pieces. Cook for 10-12 minutes or until the noodles are tender, stirring occasionally.
In a small bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese to create the cheesy topping.
Taste the soup and adjust seasoning with additional salt or pepper, if needed.
Ladle the soup into bowls, and top each serving with a generous scoop of the cheesy mixture. Sprinkle with fresh parsley, if using.
Serve hot and enjoy!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 13.1 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 389 mg | 30% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
