Nutrition Facts for Quick sinful induldgence
Blog Research API Download App

Quick Sinful Induldgence

Image of Quick Sinful Induldgence
Nutriscore Rating: 51/100

Indulge your sweet tooth instantly with "Quick Sinful Indulgence," the ultimate single-serving chocolate mug cake made in just minutes! This rich and gooey dessert combines pantry staples like all-purpose flour, granulated sugar, and unsweetened cocoa powder with a splash of milk and a hint of vanilla for a decadent treat that’s ready in under 5 minutes. With melty chocolate chips folded into the batter and a microwave time of only 60 seconds, this recipe is perfect for late-night cravings or when you need a quick pick-me-up. Customize it with a scoop of ice cream, whipped cream, or powdered sugar for an extra layer of decadence. Whether you're searching for an easy microwave dessert, a no-bake chocolate fix, or a single-serve cake recipe, this quick mug cake is guaranteed to satisfy in record time!

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
1 min
πŸ•
Total Time
6 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 0.25 teaspoons baking powder
  • 1 pinch salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 0.5 teaspoons vanilla extract
  • 2 tablespoons chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a microwave-safe mug, mix the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until well combined.

2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until a smooth batter forms, ensuring there are no lumps.

3

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

4

Microwave the mug on high for 60-75 seconds. Begin checking at 60 seconds; the cake is done when the center is just set and slightly gooey.

5

Remove the mug from the microwave (carefully, as it will be hot) and let the cake cool for 1-2 minutes before enjoying.

6

Optional: Top with a scoop of ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for added decadence.

⚑
Cooking Tip: Take your time with each step for the best results!
685
cal
7.9g
protein
88.5g
carbs
37.9g
fat

Nutrition Facts

1 serving (183.3g)
Calories
685
% Daily Value*
Total Fat 37.9 g 49%
Saturated Fat 10.6 g 53%
Polyunsaturated Fat 17.0 g
Cholesterol 4 mg 1%
Sodium 297 mg 13%
Total Carbohydrate 88.5 g 32%
Dietary Fiber 6.0 g 22%
Total Sugars 56.3 g
Protein 7.9 g 16%
Vitamin D 0.6 mcg 3%
Calcium 76 mg 6%
Iron 2.7 mg 15%
Potassium 311 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.7%%
4.3%%
46.9%%
Fat: 341 cal (46.9%%)
Protein: 31 cal (4.3%%)
Carbs: 354 cal (48.7%%)