Magic Chocolate Mug Cake Microwave
Satisfy your chocolate cravings in record time with this indulgent Magic Chocolate Mug Cake made in the microwave! With just a handful of pantry staples and a quick 3-minute prep time, this decadent single-serving dessert comes together effortlessly, minimizing both time and cleanup. Featuring the perfect balance of rich cocoa, a moist and fluffy texture, and a hint of vanilla, this mug cake can be customized with optional chocolate chips for an extra gooey surprise. Perfect for busy days or late-night treats, this recipe delivers a warm, freshly baked chocolate cake straight from the mug in just 60 seconds. Ready in mere moments, it’s the ultimate quick and easy chocolate dessert for one!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 0.125 teaspoons Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips (optional)
Instructions
In a standard-sized microwave-safe mug, add the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Whisk the dry ingredients together with a fork or small whisk until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry mixture in the mug.
Stir until the batter is smooth and free of lumps.
If desired, mix in chocolate chips for an extra gooey texture.
Place the mug in the microwave and heat on high for 60-90 seconds, depending on the wattage of your microwave. Start with 60 seconds and add 10-second increments if needed, until the cake is just cooked through.
Carefully remove the mug from the microwave (it will be hot!) and let it cool for 1-2 minutes before digging in.
Enjoy your magic chocolate mug cake straight from the mug or transfer it to a plate for a fancier presentation.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 35.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
