Quick Shrimp Bisque
Indulge in the rich, velvety flavors of this Quick Shrimp Bisque, a luxurious seafood soup that's both easy and elegant. Made with succulent shrimp, a fragrant medley of onions and garlic, and a touch of tomato paste for depth, this creamy bisque comes together in just 30 minutes. Perfect for busy weeknights or special occasions, it features a harmonious blend of heavy cream, seafood stock, and a hint of paprika and cayenne for a gentle kick. The bisque is pureed to silky perfection and topped with whole shrimp and fresh parsley for a stunning presentation. Whether you're hosting a dinner party or craving a cozy bowl of comfort, this quick shrimp bisque is a crowd-pleaser that looks as good as it tastes!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 4 cups seafood or chicken stock
- 1 cup heavy cream
- 1 tsp paprika
- 0.25 tsp cayenne pepper (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large pot over medium heat. Add the shrimp and sauté for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pot and set aside to cool slightly.
In the same pot, melt the butter, then add the chopped onion. Sauté for 3-4 minutes, or until the onion is softened and translucent.
Add the minced garlic and cook for another minute until fragrant.
Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly and deepen in flavor.
Sprinkle the flour over the mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the seafood or chicken stock while whisking to prevent lumps. Bring the mixture to a gentle simmer.
While the soup simmers, chop half of the cooked shrimp into small pieces. Leave the remaining shrimp whole for garnish.
Stir in the chopped shrimp, heavy cream, paprika, cayenne pepper (if using), salt, and black pepper. Let the bisque simmer for 5-7 minutes, stirring occasionally, until thickened and flavors meld together.
Using an immersion blender, puree the bisque until smooth and creamy. Alternatively, carefully transfer the soup to a countertop blender and blend in batches, then return it to the pot.
Taste and adjust seasoning as needed.
Serve hot, garnished with the reserved whole shrimp and a sprinkle of fresh parsley.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1159 mg | 386% | |
| Sodium | 5236 mg | 228% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.0 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2027 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
