Quick Seasoned Chili
Ready in just 35 minutes, this Quick Seasoned Chili is the ultimate weeknight dinner solution, delivering bold flavor without the fuss! Featuring ground beef or turkey, hearty beans, and a robust spice blend of chili powder, cumin, and paprika, this comforting dish is rich, smoky, and perfectly seasoned. A medley of diced tomatoes, tomato paste, and savory broth creates a thick and satisfying base, while garlic and onions add depth and aroma. Best of all, it’s fully customizable—top your bowl with shredded cheddar, tangy sour cream, or fresh green onions for a personal touch. This one-pot chili is an easy, family-friendly recipe that’s perfect for cozy evenings or a game-day crowd-pleaser. Quick to make, hearty to eat, and endlessly adaptable, it’s a must-try! Keywords: quick chili recipe, seasoned chili, easy chili with beans, one-pot chili, family-friendly dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 14.5-ounce can canned diced tomatoes
- 1 15-ounce can canned kidney beans, drained and rinsed
- 1 15-ounce can canned black beans, drained and rinsed
- 2 tablespoons tomato paste
- 1 cup beef or chicken broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- optional toppings (cheddar cheese, sour cream, green onions)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if needed.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the canned diced tomatoes, kidney beans, black beans, tomato paste, and broth to the pot. Stir well to combine.
Sprinkle in the chili powder, ground cumin, paprika, oregano, salt, and black pepper. Mix thoroughly.
Bring the chili to a simmer and reduce the heat to low. Cover and cook for 15 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if needed.
Ladle the chili into bowls and serve hot with optional toppings like grated cheddar cheese, a dollop of sour cream, or chopped green onions.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5677 mg | 247% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 59.6 g | 213% | |
| Total Sugars | 23.7 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 807 mg | 62% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 5106 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
