Craze E Good Turkey Chili 4 Qt Crock Pot
Dive into a bowl of comfort with this Craze E Good Turkey Chili, a hearty and healthy crock pot recipe perfect for weeknight dinners or meal prep! Packed with lean ground turkey, two types of beans, and a medley of vibrant vegetables, this chili is brimming with bold, smoky spices like chili powder, cumin, and paprika. The slow-cooked flavors meld beautifully in a rich tomato base, enhanced by a touch of broth for the perfect consistency. Ready in just 20 minutes of prep and a few hours of hands-off cooking, this one-pot wonder serves up to six and pairs beautifully with optional toppings like shredded cheese, sour cream, chopped cilantro, or a kick of jalapeños. Whether you're hosting game day or simply craving a cozy dinner, this 4-quart crock pot turkey chili is your go-to for a crowd-pleasing, protein-packed meal.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 cans Canned diced tomatoes (14.5 oz)
- 1 can Canned kidney beans (15 oz), drained and rinsed
- 1 can Canned black beans (15 oz), drained and rinsed
- 1 can Tomato paste (6 oz)
- 1 cup Chicken or vegetable broth
- 1 medium Sweet yellow onion, diced
- 1 large Green bell pepper, diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
Instructions
Heat the olive oil in a large skillet over medium heat. Add the ground turkey, breaking it up into smaller pieces with a wooden spoon. Cook for about 6-8 minutes or until no longer pink. Transfer to the crock pot.
Add the diced onion, green bell pepper, and minced garlic to the same skillet. Sauté for 3-4 minutes until softened. Transfer the vegetables to the crock pot.
To the crock pot, add the canned diced tomatoes, kidney beans, black beans, tomato paste, chicken or vegetable broth, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir everything until well combined.
Cover and cook on high for 3-4 hours or on low for 6-8 hours, stirring occasionally to prevent sticking.
Taste and adjust seasonings if needed. For a thicker chili, let it cook uncovered for the last 30 minutes.
Ladle the chili into bowls and garnish with desired toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.
Serve hot and enjoy your hearty Craze E Good Turkey Chili!
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 6297 mg | 274% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 66.1 g | 236% | |
| Total Sugars | 44.7 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 724 mg | 56% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 4670 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
