Quick Rum Sauce
Elevate your desserts in minutes with this luscious Quick Rum Sauce, a decadent blend of rich flavors and simple ingredients. Made with creamy butter, caramelized light brown sugar, and smooth heavy cream, this velvety sauce is spiked with dark rum and a hint of warm vanilla for a luxurious finish. Ready in just 8 minutes, this easy recipe is the ultimate topping for bread pudding, ice cream, pancakes, or even fresh fruit. Whether you're hosting a dinner party or indulging in a quiet night at home, this quick and irresistible rum sauce is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.25 cup light brown sugar
- 0.25 cup heavy cream
- 2 tablespoons dark rum
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
1. In a small saucepan, melt the unsalted butter over medium heat.
2. Add the light brown sugar and whisk continuously until the sugar is fully dissolved, about 1-2 minutes.
3. Stir in the heavy cream and continue to whisk until the mixture is smooth and slightly thickened, approximately 1-2 minutes.
4. Reduce the heat to low and add the dark rum, vanilla extract, and a pinch of salt. Stir everything together until the ingredients are fully combined.
5. Allow the sauce to simmer gently for another 1-2 minutes to cook off some of the alcohol and enhance the flavor.
6. Remove the saucepan from the heat and let the sauce cool slightly before serving.
7. Drizzle the warm rum sauce over your favorite dessert, and enjoy!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 50.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
