Bread Pudding with Rum
Indulge in the luscious decadence of Bread Pudding with Rum, a timeless dessert that combines tender, custard-soaked bread with the warm, aromatic allure of dark rum. This rich, comforting recipe transforms day-old bread, such as brioche or French bread, into a golden-brown masterpiece, accented with hints of cinnamon, nutmeg, and vanilla. Optional plump raisins add a touch of sweetness, while a generous dusting of powdered sugar elevates its presentation. With just 20 minutes of prep time and a short soak to ensure every bite is irresistibly moist, this dessert bakes to perfection in under an hour. Serve it warm as-is, or pair it with a drizzle of rum sauce or whipped cream for a show-stopping finale to any meal. The result? A sophisticated twist on a nostalgic classic, perfect for impressing guests or savoring a cozy night in.
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Recipe Information
Ingredients
- 8 cups Day-old bread (such as brioche or French bread)
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (for greasing)
- 2 tablespoons Dark rum
- 0.5 cup Raisins (optional)
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.
Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish. Optionally, sprinkle raisins evenly over the bread.
In a large mixing bowl, combine whole milk, heavy cream, granulated sugar, light brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, and dark rum. Whisk until well combined.
Pour the custard mixture evenly over the bread cubes, pressing the bread down gently with a spatula to ensure it absorbs the liquid. Let it sit for 10 minutes to soak.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. A toothpick inserted in the center should come out clean.
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Dust with powdered sugar before serving. Optionally, drizzle with rum sauce or whipped cream for an extra indulgence.
Nutrition Facts
Calories |
9286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1484 mg | 495% | |
| Sodium | 10241 mg | 445% | |
| Total Carbohydrate | 1588.7 g | 578% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 617.2 g | ||
| Protein | 242.4 g | 485% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 1986 mg | 153% | |
| Iron | 63.0 mg | 350% | |
| Potassium | 4205 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
